Sugar & Spice Hatfield

  

Homemade and hand crafted conserves, cakes and confectionery using only the finest ingredients.

  

T: 07977 735404    E: lou@sugarandspicehatfield.co.uk

Sugar & Spice Gourmandise Gifts

"GOURMANDISE IS AN IMPASSIONED, RATIONAL AND HABITUAL PREFERENCE FOR ALL OBJECTS THAT FLATTER THE SENSE OF TASTE" – Jean Antheleme Brillat-Savarin, The Physiology Of Taste

About Sugar & Spice

SSGG produces homemade and hand crafted conserves, cakes and confectionery using only the finest ingredients, ensuring a feast not only for the eyes, but for the taste buds too! From traditional cookies, cakes and tray bakes to cheesecakes and chocolates, there is something for everyone to delight in. All SSGG jams, marmalades and chutneys are made from seasonally sourced fruits and vegetables, with each jar being so full of naturally great produce there is no room left for anything artificial! (These are made in small batches as and when availability allows)

As well as producing a regular line of sweet and savoury treats, SSGG also offers a truly personalised service in the form of BESPOKE CAKES. From novelty and fun celebration cakes to elegant and sophisticated wedding cakes, each design is created with attention to even the smallest of details, and from a basic outline idea to the final creation SSGG will work with you to bring your vision into reality.

Everything at SSGG is made fresh to order so you can be sure that whatever you choose will not only look great, but taste as incredible as it possibly can!

So, whether it’s a milestone event, or simply a tea-time favourite you’re looking for, then get in touch – I look forward to hearing from you!

Lou x

Peace Of Mind

SSGG is a fully registered 5* Rated food business with Doncaster MBC and holds a Level 2 Food Safety Certificate. SSGG is covered by Public Liability Insurance of up to £5million as an unlicensed catering business.

Contact Us

Contact Us

Sugar & Spice Gourmandise Gifts
Broadstones
Woodhouse Lane
Hatfield
Doncaster
DN7 6AY
Tel 07977 735404

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